So rich and decadent, you won't believe this sweet treat meets your macros.Packed with top quality, sugar free white chocolate and tangy freeze driedraspberries, just butter and eggs.
You will need:
Method:
- Preheat oven to 160oC. Line a 20cm x 20cm baking tray withbaking paper.
- Tip contents of packet into a mixing bowl.
- Melt butter and then mix it into the mixture. Add eggs and pour into thetin. Bake, cool and slice into 16 squares.
Ingredients: White chocolate buttons (34%)(erythritol, cocoa solids, milk solids, inulin, lecithin E322, natural flavours,stevia), soluble corn fibre, erythritol, almond meal, lupin flour, tapiocastarch, coconut flour, psyllium, freeze dried raspberries (2%), baking powder,monk fruit extract.