Bone Broth has been made for hundreds of years by our grandparents and theirgrandparents due to its traditional history as an elixir for the unwell. Oftenreferred to as ‘chicken soup for the soul’, our broth contains naturallyoccurring nutrients such as Vitamin D, B Vitamins and Zinc to support immunehealth with the added benefits of traditional Chinese adaptogenic mushrooms.Leading busy lives can make it hard to find time to make broth from scratch. OurChicken Bone Broth powder is ready in seconds, as tasty and nutritious ashomemade and easy to take on the go!

Our Bone Broth is naturally loaded Traditional Chinese mushrooms andessential vitamins & minerals that as part of a balanced diet will supporthealth. Vitamin D and Zinc are essential for supporting our immune system andalso contributes to cell protection from free radicals. B Vitamins help ourmetabolism, which will also enable the body to utilise the energy we get fromfood, and assist with tiredness and fatigue. Vitamin B12 also helps to reducetiredness and fatigue whilst supporting immunity.

How is our Chicken Bone Broth made?

Chicken bones are added to filtered water and apple cider vinegar (tomaximise nutrient extraction) then slow cooked for over 12 hours. The broth isthen strained for impurities and the fat is skimmed off the top. It is thengently refractance window dried into a powder, taking care to preserve thenutritional profile.

Ingredients
Australian Free Range Chicken Bone Broth* (70 %) (Chicken Bones*, Onion*, AppleCider Vinegar*), Roasted Chicken, Tapioca Starch*, Deactivated NutritionalSavoury Flakes, Adaptogenic Mushrooms* (4 %) (Shiitake*, Maitake*), PinkHimalayan Salt, Black Pepper, Rosemary Extract. *Certified OrganicIngredients

Allergen Warning:

Manufactured in a facility that also processes products containing tree nuts,milk, eggs, sesame, fish, shellfish, soy, and lupin.