Imagine a business deal between the OG of bootlegging and a Japanese gangster…this is what you’d get. The brothers sweated big-time to come up with an authentic 40g Teriyaki-flavoured Jerky that could be traded for premium Japanese hooch. Did they succeed? Let’s just say each brother still had 10 fingers at the end. 100% grass-fed New Zealand beef is soaked in the finest Japanese soy sauce, Great Barrier Island Manuka honey, rice vinegar, ginger, garlic and sesame to smother the tongue in a sweet but tangy experience that will have you gagging for more.

We're changing beef jerky, for good!
Forget about it! Lousy over-processed, mass-produced beef jerky with iffy ingredients and a taste unsuited to modern palettes is a recipe for Chicago Lightening.

Bootleg Jerky is made right here in Auckland. It is pure grass-fed New Zealand beef soaked for days in mouth-watering all-natural ingredients and dried perfectly to produce a treat that’s the bee’s knees for any meat lover.

Don’t be a mug and chew on a piece…savvy?

All Natural, 100% NZ Grass-fed beef. No nasties.

Only jugheads accept inferior goods…and we know what happens when goons get disappointed – someone gets bumped off. That’s why Bootleg Jerky is a lifesaver…pure grass-fed beef, no artificial flavours, preservatives, colours or added nitrates/nitrites – nothing that’ll make you croak. High in protein, low in fats, carbs and sugar, and ideal for the Family with a capital ‘F’, so order some today. Capiche?