Moringa oleifera is called ‘Nebedaye’, which means ‘never die’, inmany African languages. It is considered to be the most nutrient-rich plant onearth. The Moringa plant is native to Northern India, where it was firstdescribed around 2000BC as a medicinal herb. From India, it also spread to thePhilippines, Central and South America, Africa and West Indies.

Moringa trees are often referred to as the tree of life because of theirmedicinal uses over the span of many centuries. Containing more than90 nutrients and 46 antioxidants, these vivid green leaves arenature’s super-power food. The leaves are rich in vitamins A, B, C, D, K;calcium, niacin, thiamin, iron, magnesium, potassium, protein, and fibre.

The Ultimate Super Food:

• 14 x more calcium than milk
• 2 x more Vitamin A than carrots
• 4 x more fibre than oats
• 4 x more potassium than bananas
• 9 x more iron than spinach*

Features:

• Powerful antioxidant – Moringa has approximately 46 antioxidants, one ofthe richest sources of natural antioxidants
• High in vitamins, minerals, and phytonutrients
• Contains all 8 essential amino acids and 10 non-essentialamino acids
• High in chlorophyll
• Supports energy levels
• Support for athletes – Moringa with its amino acid profile, highvitamins, and minerals, helps to regain energy after workouts andphysical strain
• Support for anti-ageing – the anti-oxidants in Moringa help reduce freeradicals, while the numerous proteins promote the regrowth of new cells.Additionally, vitamin A it contains assists in the production of collagen andelastin, helping firm skin
• Support for breastfeeding – Moringa provides a nutrient-dense food whichresearch shows may help breast milk production
• Helps support mood and relieve stress – naturally contains tryptophan, anamino acid required for serotonin production