Bone broth has been made for hundreds of years by our grandparents and theirgrandparents due to its traditional gut loving properties. The amino acidspresent in Beef Bone Broth are in a specific ratio that is unique, and otherwisenot available in the lean cuts of meat commonly consumed, but which arebeneficial. Beef Bone Broth also contains the added benefit of Vitamin B12 that,as part of a healthful and varied diet, will support immunity. Leading busylives can make it hard to find time to make bone broth from scratch. This BeefBone Broth powder is ready in seconds, as tasty and nutritious as homemade andeasy to take on the go!

How is Bone Broth made?

Roasted beef bones are added to filtered water and apple cider vinegar (tomaximise mineral extraction) then slow cooked for 48 hours. The broth is thenstrained for impurities and the fat is skimmed off of the top. It is gentlyrefractance dried into a powder, taking care to preserve the nutritionalprofile.

Ingredients

Grass Fed Beef Bone Broth Powder (Beef Bones, Filtered Water, Apple CiderVinegar*, Himalayan Salt, Hydrolysed Collaged) (90%), Tapioca Starch*,Deactivated Savoury Flakes, Garlic, Onion, Chives, Black Pepper.

*Certified Organi