Pure New Zealand Micellar Casein Protein
- High-Quality Grass-Fed Protein
- Slow-Release for Lasting Muscle Support
- Supports Immunity and Muscle Health
- Additive-Free and Flavor-Free
Lacto-Vegetarian Approved Product
What is Pure New Zealand Micellar Casein Protein?
Pure New Zealand Micellar Casein Protein is a premium grass-fed milkprotein sourced directly from New Zealand. This high-quality protein,known as Micellar Casein, is naturally rich in bioactive milkpeptides, which may contribute to immunity support andoverall health.
Made using a low-temperature, ultra-filtration process fromskim milk, this protein is carefully crafted to preserve itsnatural, unprocessed properties. This process ensures that the protein retainsits native characteristics, making it an ideal choice forathletes, bodybuilders, andhealth-conscious individuals seeking superior nutritionalbenefits. Micellar Casein is renowned for its ability to supplybranched-chain amino acids (BCAAs) that promote muscle growthand recovery, while also supporting the immune system and overall wellness.
Slow-Release Protein for Optimal Support
Micellar Casein is digested slowly, providing a steady supply of amino acidsto the body over an extended period of time. This makes it an excellent choicefor sustained muscle support throughout the day or overnight.With a natural composition of 80% Micellar Casein and20% Whey, it combines the benefits of bothslow-digesting and fast-digestingproteins—ideal for use at any time of day.
Pure, Single-Ingredient Protein
Our Pure New Zealand Micellar Casein is crafted with just one simpleingredient: 100% ultra-filtered Micellar Casein protein fromfresh, high-quality New Zealand milk. It contains no additives, sweeteners,flavors, or colors, ensuring you receive only the purest protein withoutunnecessary extras. This non-instantized formula delivers genuine, puremilk protein for optimal health and performance support.
Premium Milk Protein from New Zealand Farms
Sourced from hormone-free New Zealand dairy farms, Pure NewZealand Micellar Casein is made using milk from cows that are raised accordingto New Zealand's strict dairy regulations. These regulations ensure that themilk is of the highest quality, and the cows remain healthier, resulting in morenutritious and beneficial milk.
How to Use Pure New Zealand Micellar Casein
For the best results, mix Pure New Zealand Micellar Casein with water usingan electric blender or shaker. The protein has a neutral taste and smoothtexture, making it easy to incorporate into your routine. It mixes thicker thanwhey protein and provides a more filling option for shakes,smoothies, or even desserts. For added flavor, consider using our FlavA Shake flavoring system.
Pure New Zealand Micellar Casein is a versatile powder that can also be addedto baked goods or other recipes to boost your protein intake.
Packaging
This protein comes in compact, resealable bags forconvenience and recyclable tubs, ensuring eco-friendlypackaging.
Ingredients:
100% Ultra-Filtered Micellar Casein Milk Protein (from fresh NewZealand Milk).
Pure New Zealand Micellar Casein is the ideal choice for anyone looking for ahigh-quality, slow-release protein to supportmuscle growth, recovery, and overall health—without the need for artificialadditives or flavors.
