Bickford's Iced Mocha Coffee Syrup 500ml
Since 1920 Bickford's Iced Coffee Syrup has been a beloved favourite, itspopularity helping to lay the foundations for New Zealand’s ongoing loveaffair with smooth, chilled coffee.
Coffee plus chocolate is the perfect partnership of pick-me-up andindulgence. Bickford’s signature coffee and chicory essence meets decadentchocolate syrup. Mix simply with milk or get creative – how about a mocha nutsundae?
Ingredients
Sugar, Water, Chicory extract (6%), Coffee extract (2%), Natural Flavours, CocoaPowder (1%), Caramel colour (150d), Citric acid
Made in Australia using Australian & imported ingredients.
Usage: Add 1 tablespoon to a glass of cold milk.
Storage: store in a cool, dry place.
Refrigerate below 5˚C after opening.