Kewpie Mayonnaise 1kg

Kewpie Mayonnaise is THE mayonnaise of Japan. First made in 1925, Kewpie hasa richer, creamier flavour than your usual mayonnaise due to its exclusive useof egg yolks and a mix of apple and malt vinegars. Kewpie comes in a largesqueezy bottle to make it easy to pour on to your favourite dishes!

Kewpie is a hugely popular condiment in Japan used in all manner of cookingsuch as toppings for yakisoba, okonomiyaki and takoyaki, dipping sauce forkara-age and a replacement for butter or oil when frying vegetables, meat andseafood.

How To Use
There are hundreds of popular ways to use Japanese Kewpie Mayonnaise.
• Squeeze onto okonomiyaki, takoyaki and yakisoba.
• Dip your chicken karaage in it.
• Use as a butter or oil substitute when frying!

Ingredients: soybean oil, egg yolks (9.5%), distilledvinegar, salt, rice vinegar, water, flavour enhancer (E621), flavouring,preservative (E385).

Allergen Information: Contains Soybean, Egg, Mustard.

Keep refrigerated after opening.

Contains one 1kg squeezy bottle of Kewpie Mayonnaise

Product of Thailand