Soft, delicate marshmallows, coated in large shreds of golden toastedcoconut. According to the Ancient Egyptians, Marshmallow was the food of theGods. The Egyptians have been feasting on this gooey delight as early as2000BC.

Did you know, that marshmallows were made from the Mallow Plant that grows inwild marshes? Hence the name Marshmallow. The Egyptians squeezed sap from theplant mixing it with honey and nuts.

However, it was not until the 19th Century when the French, in typicalinnovative style, refined the recipe into the fluffy, soft white sweet werecognise and love today.

The Sydney Marshmallow Co. gives this age old confectionary new life,creating a soft and creamy indulgence.

Made from all natural ingredients and authentic flavours its morish qualitysatisfies all ages!

INGREDIENTS: Sugar, Glucose, Organic Desiccated Coconut (15%), Invert SugarSyrup (Sugar, Water, Citric Acid), Sweetener (Sorbitol), Gelatine, Salt, VanillaFlavour.