SCIENCE
Balance 100% Whey is a high protein, gluten free blend with added digestiveenzymes. It contains New Zealand sourced whey protein concentrate and wheyprotein isolate. The whey proteins have been produced by ultra-filtration toretain their natural state helping you meet the heavy demands of training.Whether your priority is building lean muscle, improving recovery or both, thissuperior tasting protein blend is scientifically developed to enhance yoursports nutrition needs.

BENEFITS

• Low Carb & Low Fat formula
• Maximise lean muscle growth and repair with a full compliment ofamino acids
• Gluten Free- this product is tested by an independent laboratory andcontains no detectable gluten
• Nothing artificial- no artificial flavours, colours, preservatives orsweeteners
• Sweetened naturally with Stevia
• Branched Chain Amino Acids to replace those lost during intenseexercise

WHO, WHEN & HOW?

• WHO Weight-training individuals and body builders, tri- andteam sports competitors, weight and carb conscious individuals.
• WHEN Use 60–90 minutes prior to exercise and within30 minutes after exercise.
• HOW Add 28g (1 level scoop) to 200mL of water or otherbeverage. Shake or blend until mixed and serve. May also be added to other foodsto increase protein content. For a low carb drink, mix with water.

Product is sold by weight, some settling may occur over time. Shake containerbefore use.

Store in a cool dry place below 30°C.

Discard contents 3 months after opening.

FORMULATED SUPPLEMENTARY SPORTS FOOD.

BALANCE 100% Whey is not intended as a sole source of nutrition. It is besttaken in conjunction with a nutritious diet and an appropriate physical trainingor exercise programme. Not suitable for children under 15 years of age orpregnant women: Should only be used under medical or dietetic supervision.