NEW Zesty Ginger kombucha is sure to bring a little zest and zing to yourday. Traditionally brewed in small batches over 45 days and then perfected toensure a quality shelf-stable kombucha.

The root of all goodness.

This organic ginger kombucha concentrate is traditionally brewed in smallbatches over 45 days. We then apply an innovative cold-fill, in-vessel, passivepasteurising technique, with probiotic top-ups at the end to ensure a qualityshelf-stable kombucha.

Flavour Notes

We use Organic Ginger and Yuzu to deliver a little zest and zing toyour day.

We don't use any artificial preservatives so ensure you keep Soda Press Coproducts refrigerated after opening.

• Certified Organic
• Less Than 1g Sugar Per Serve
• 1 Billion+ Probiotics

INGREDIENTS
Organic Kombucha Tea (92.75%) (Purified Water, Organic Sugar, Organic AssamBlack Tea, Organic Live Kombucha Cultures), Organic Ginger Juice (5.2%), FoodAcid (Citric Acid), Natural Flavour, Yuzu Extract, Probiotic Cultures (BcUnique – Bacillus Coagulans).