Collagen is often left out of the modern diet because it is not present inlean cuts of meat, but rather bones, joints, and various other connectivetissue. This type of collagen is classed as type I and type III collagen. The“non-desirable” parts of an animal (where collagen is predominantly present)were traditionally consumed on a regular basis by our ancestors, particularly tomake meals go further in winter and to provide nutrition that is otherwiseunavailable in lean meats.

Today our Collagen Body is only the good stuff – pure type I and type IIIcollagen protein that fully dissolves in hot or cold liquid whilst maintainingits benefits. Flavourless and odourless, Collagen Body can easily be mixed intosweet things like smoothies, chia puddings, rolled into bliss balls or evenbaked into banana bread. Added to savoury foods like bone broth, soups andsauces. You can even add it to hot drinks like tea and coffee.

What differentiates types of collagen is the way they are enzymaticallyhydrolysed. There are specific enzymes that break down each collagen peptidechain into different final molecular weight profiles. This results in differingremaining peptide chains within the collagen powder. The individual amino acidsremain the same, but it is the length of the connected amino acid chains(peptides) and the different terminal ends of the chains that are specific toeach collagen peptide product and determine its function.

Usage:
Mix 18 g (3 scoops) daily into any liquid of choice – from smoothies tosoups, Collagen Body is flavourless, odourless, and completely dissolves in hotand cold liquid.

Ingredients: Hydrolysed Collagen, FORTIBONE® (BovineSource).

Collagen Disclaimer
We do not guarantee that our bovine are fed organic grass all year around assome of them are located in Germany and due to the fact it snows there for alarge portion of the year, it is impossible to ensure that they are eating grassfed 100% as their diets may need to occasionally be supplemented with wholesomenon-gmo grains.