Natural Gelatin is a pure, 100% natural product. Natural Gelatin is acomplete protein source which provides essential amino acids necessary fortissue building and repair within multiple areas of the body, creating wellnessfrom the inside out.
Why is gelatin consumed?
Gelatin has been used for generations to make all kinds of delicious treats likejellies, sauces, and desserts. What we might not realise is how good naturallysourced gelatin actually is for us. Gelatin is a nutritive complete proteinsource which provides essential amino acids necessary for tissue building andrepair within multiple areas of the body.
How is gelatin good for you?
As a natural source of protein, our gelatin is made up of essential,non-essential and conditionally-essential amino acids to contribute to thebuilding and repair of bodily tissues. Specifically our gelatin is 20 percentglysine, 10 percent glutamine, 12 percent proline, and 12 percenthydroxyproline which are the amino acids that contribute the building blocksnecessary for this to occur and will influence the beneficial effects theprotein content has on these tissues.
**How is gelatin made? **
Our Natural Gelatin comes from pasture raised Australian cows. Type I and IIIcollagen proteins are predominantly sourced from gelatin manufacture, goingthrough a natural extraction process to create an odourless, colourless, andflavourless gelatine powder.
Usage:
Use gelatin to make gummies and other treats. Add to sauces and soups.
- ‘Bloom’ by adding 2 scoops (1/4 cup) of gelatin to 1/2 cup of water(1:2 ratio).
- Add bloomed gelatin to 200ml of any hot liquid with your flavouring.
- Stir until dissolved and refrigerate to make a set jelly (2 hrs)
Note: add half the gelatin if making a ‘soft set’ like panna cotta.
Makes: 10 litres of set liquid.
Collagen Disclaimer
We do not guarantee that our bovine are fed organic grass all year around assome of them are located in Germany and due to the fact it snows there for alarge portion of the year, it is impossible to ensure that they are eating grassfed 100% as their diets may need to occasionally be supplemented with wholesomenon-gmo grains.
